A restaurant chef preparing a dish

Welcome to

Gorilla Pies

PITTSBURGH STYLE PIZZA

WITH CALIFORNIA SOUL

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Welcome to Gorilla Pies

GORILLA PIES are the dough babies born from the mind of Chef Benjamin Osher. We’re a Pittsburgh-style pizzeria with a California soul. Our dough is a hybrid using both natural fermentation and commercial yeast at 65% hydration and uses only the best flour from Caputo and King Arthur. We only use Organic Bianco di Napoli tomatoes.