Order Online

SMALL BATCH, ARTISAN, GONZO PIZZA IN VALLEY VILLAGE.

GORILLA PIES are the dough babies born from the mind of Chef Benjamin Osher. We’re a Pittsburgh-style pizzeria with a California soul. Our dough is a hybrid using both natural fermentation and commercial yeast at 65% hydration and uses only the best flour from Caputo and King Arthur. We only use Organic Bianco di Napoli tomatoes.

Order Catering
Tell Us About Your Event
818.821.3777

QUALITY INGREDIENTS

Tomatoes

California Grown Organic –  Bianco di Napoli tomatoes.

Dough

Hybrid-style of natural fermentation and instant yeast. Proofed for over 24-hours.

Flour

Our own signature mix of Caputo and King Arthur flours.

Water

Expertly filtered by state-of-the-art RO system for consistent PH and flavor.

CHEF BEN OSHER

Former Nobu Executive Chef Ben Osher has headed innovative Michelin Star kitchens around the world. Now he’s taking a break to make the best pizza in Valley Village.