“There is no other pizza restaurant matching the flavor and personality of Gorilla right now.” — EATER L.A.
GORILLA PIES are the dough babies born from the mind of Chef Benjamin Osher. We’re a Pittsburgh-style pizzeria with a California soul. Our dough is a hybrid using both natural fermentation and commercial yeast at 65% hydration and uses only the best flour from Caputo and King Arthur. We only use Organic Bianco di Napoli tomatoes.
Gorilla Pies will begin seasonal hours starting July 20, 2022! The new scheduled hours will be:
Weds & Thurs: 4pm-9pm
Fri & Sat: 3pm-9pm
Sun: 3-8 pm
Please note, we will still be available for off hours as needed for catering or private parties. Got a birthday pizza party in mind? Private pizza making lessons! On sight filming or catering for your film crew? Please email email@example.com