“There is no other pizza restaurant matching the flavor and personality of Gorilla right now.” — EATER L.A.
Top 10 New Pizza Restaurants in LA— LA Times
GORILLA PIES are the dough babies born from the mind of Chef Benjamin Osher. We’re a Pittsburgh-style pizzeria with a California soul. Our dough is a hybrid using both natural fermentation and commercial yeast at 65% hydration and uses only the best flour from Caputo and King Arthur. We only use Organic Bianco di Napoli tomatoes.