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SMALL BATCH, ARTISAN, GONZO PIZZA IN VALLEY VILLAGE.

GORILLA PIES are the dough babies born from the mind of Chef Benjamin Osher. We’re a Pittsburgh-style pizzeria with a California soul. Our dough is a hybrid using both natural fermentation and commercial yeast at 65% hydration and uses only the best flour from Caputo and King Arthur. We only use Organic Bianco di Napoli tomatoes.

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818.821.3777

QUALITY INGREDIENTS

Tomatoes

California Grown Organic –  Bianco di Napoli tomatoes.

Dough

Hybrid-style of natural fermentation and instant yeast. Proofed for over 24-hours.

Flour

Our own signature mix of Caputo and King Arthur flours.

Water

Expertly filtered by state-of-the-art RO system for consistent PH and flavor.

CHEF BEN OSHER

Former Nobu Executive Chef Ben Osher has headed innovative Michelin Star kitchens around the world. Now he’s taking a break to make the best pizza in Valley Village.

HOURS & LOCATION

12417 Burbank Blvd
Valley Village, CA 91607
818.821.3777
Wed – Thu: 4pm – 9pm
Fri – Sat: 3pm – 9pm
Sun: 3pm – 8pm

 

Gorilla Pies will begin seasonal hours starting July 20, 2022! The new scheduled hours will be:

Weds & Thurs: 4pm-9pm
Fri & Sat: 3pm-9pm
Sun: 3-8 pm

Please note, we will still be available for off hours as needed for catering or private parties. Got a birthday pizza party in mind? Private pizza making lessons! On sight filming or catering for your film crew? Please email